Stock-in-a-box. Anyone who has ever watched an episode of 30 Minute Meals knows that it is the key to slow-cooked flavor in quick-cooking recipes. Seriously, there’s a place for it in just about everything: boil rice and grains in it, flavor sauces, make soups, even trade it for EVOO in low-fat salad dressings. Rachael Ray liked it, so she put her Adirondack face on it. I’ve tried to mimic stock’s magical powers with Osem's fake chicken powder – which is, when added to water, kinda the same.
Enter Imagine Foods. Their wide variety of OU-certified boxed soups has always been impressive, but it’s the addition of kosher chicken broth (OU Meat) to their line that blew my mind. I snapped this picture on a recent trip to Whole Foods.
It gives me a warm tingle when I see kosher products standing tall, side-by-side on the same self as their trief counterparts; proudly canoeing down the mainstream. Call it assimilation. Call it marketing. Call it yum-O.
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